Ramen fail
So I completely failed at making ramen noodles last night
I normally use the 3 minute brick stuff just because it’s dirt cheap…Heres my normal cooking process:
-I’ll start the water boiling, pop the chunk of noodles into the pot, and set my oven timer to 3 minutes and 20 seconds.
-I’ll go through the first two minutes cooking and stirring the noodles.
-When 1:20 hits, I have a twenty second window to rip open the sauce and garnish packets and dump them in before I hit the one minute you’re supposed to spend cooking the sauce and garnish.
I normally can make this window with my eyes closed, but this time, something went terribly, terribly wrong.
The details of exactly what happened are still a bit hazy to me, but I do know that I ended up with pork grease and little pieces of dried vegetables all over my hands, and that I ended up having to add another 30 seconds to the oven timer. It was truly a horrifying experience.
I ate the ramen anyways. It was okay.
